My wife and I took a quick trip to Santa Cruz this past weekend and got a chance to visit the Beach Boardwalk.  As we were walking back from the pier, we noticed a young man, somewhere between 25-30, with dirty dreadlocks making a sand sculpture that spelled out C-A-L-I-F-O-R-N-I.

We wanted to take a picture but noticed that he had written into the sand sculpture the request that people “ask B4 pic”. The skeptical part of me thought this was a gimmick to get donations.

But we felt like the risk was minimal and so I gave my wife a couple of dollars and she asked if she could take a picture of the sand sculpture and also asked him if he would like to be in picture too.

He told my wife no, but then the little kibitzer went on to tell her that he didn’t want his soul to travel around the world while he was in California. The young man also pointed out that while he is a human, the sculpture was part of the beach and therefore part of the world. It was okay for the sculpture to be shared with the world, but not his soul.  

I have to admit I am a sap for philosophy and spent most of the day trying to figure out whether what he said was profound or half-baked. I finally came to the conclusion, of my own free will, that what he said for the most part was half-baked, EXCEPT for the idea that there is a need to protect your soul. He was onto something with that tidbit of street insight, and I’ll take wisdom from wherever I can get it. 

Doing the Hard Time

Living among and with differences is what makes our world so beautiful. It’s how God intended it to be—spirit and body, pleasure and pain, joy and sadness, life and death. Living with differences is this life. It’s core to God’s plan in helping us to become who He intends us to become. It’s how we live and learn. And we all know that isn’t always easy to do.”

Family Recipes

My favorite meal during timeout as a kid was Barley Gruel. This is the old family recipe:

  • 1 cup boiling water
  • 3 teaspoons barley flour
  • cold water
  • 1/2 cup milk
  • 1/4 teaspoon salt

Mix barley flour with cold water to form a thin paste. Add to boiling water, and boil fifteen minutes; then add milk, season, reheat, and strain. Put kid in timeout and serve.